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Food Culture

DO YOU HAVE DESIGNED YOUR FOOD SAFETY CULTURE PLAN?

La Cultura Alimentaria es una pieza clave en los estándares BRC, IFS o FSSC 22000 y la CE ya ha incluido dicho concepto en
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RD 163/2019

Conference «Concrete Certification (RD 163/2019)»

In March 2021, it will be mandatory for all concrete plants to have their certificate in accordance with RD 163/2019.
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Technical Instruction on the control of concrete production from central batching plants (RD 163/2019)

In March 2021, it will be mandatory for all concrete plants to have their certificate in accordance with Royal Decree 163/2019.
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Protocol for action against COVID-19 in the food sector

The Basque Government has published a protocol for action against the coronavirus (COVID-19) for the fishing fleet, agricultural and livestock farms and the food industry.
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NEW VERSION OF THE GLOBALGAP STANDARD v5.3

GlobalGAP ha publicado el pasado 21 de febrero una nueva versión del protocolo GlobalGAP v5.3 obligatoria a partir del 21 de mayo 2020, para
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Seminar: Process and Quality Management Samara Emprende

En el marco del Programa Samara Emprende, de la Fundación Caja Extremadura, en el que participan las Cámaras de Comercio de Badajoz y Cáceres

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SHALL WE TALK?

If your company needs to implement a management system, develop a sustainability project or comply with regulatory requirements, We can help you.

We analyze your situation and accompany you throughout the entire process, in a clear, professional and results-oriented manner.

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